Molecular Analysis
This technology adds nothing to the product. It measures the product’s own composition and compares it against a reference accepted as correct. When the problem lives inside the product — dilution, adulteration, content that does not match the claim — this is the only meaningful route.
What it solves
Marking shows that a product is yours; it does not show WHAT the product is. A bottle can genuinely be your bottle and still not hold the oil you declared. Dilution in olive oil, syrup in honey, a missing active ingredient in cosmetics all fall into this class.
In molecular analysis the product itself is examined. First a product accepted as correct is measured and that measurement is stored as the reference; then every batch is measured the same way and compared against it. The result is not an opinion but a repeatable measurement — the same product measured on another day by another person gives the same answer.
What it gives you
Because the packaging is never touched, it works on product groups that cannot be marked.
No intervention in the product
No component is added to your recipe and your packaging does not change. Your existing product stays as it is and the measurement is built on top of it.
A result that rests on a reference
The product accepted as correct is measured once and stored; every later batch is compared with that record, so the decision does not vary by person.
Adapted per sector
The same infrastructure has been specialised separately for olive oil, honey and cosmetics. For a new product group the reference library is extended.
How it is introduced
In three steps, without changing your production flow.
The reference is built
Your product accepted as correct is measured, and that measurement becomes the reference belonging to your product.
The measurement point is chosen
Raw material intake, batch release or the field — we choose together where the measurement earns the most.
The result is recorded
Every measurement is stored with its batch number, so your audit and export file is ready.
Frequently asked
Do we have to go to a laboratory?
It depends on the product group. For olive oil and honey a field kit measures where you stand; more complex products bring the laboratory in. Both use the same infrastructure and the same reference.
Our formula is proprietary — who holds the reference?
The reference belongs to your product and is held on your behalf. The measurement records the product’s measurable properties, not your formula.
How many batches before the result becomes meaningful?
Comparison begins the moment the first reference exists. Over time the record grows and you also start to see seasonal or supplier-driven variation.
How the reference is built for your product
Share your product range and your current control flow, and we will place the measurement where it belongs.