Spectrace
Our technologies

Edible-Grade Marking

Made from raw materials that meet food safety standards, this marking family can be used on directly consumed products and on food-contact surfaces. It is known in the industry as an edible marker and changes neither taste, smell, colour nor texture.

What it solves

For a long time, marking was considered inapplicable to directly consumed products: every component added raised a separate food safety question. Those product groups could therefore only be protected through their packaging.

In the edible-grade layer every component used meets food safety standards. The mark is carried inside the product and leaves taste, smell, colour and texture unchanged, so products whose packaging can be copied also come within the scope of verification.

What it gives you

It brings product groups that could not previously be marked into the scope of verification.

No risk to the consumer

Every component meets food safety standards, remains in trace amounts and goes unnoticed.

The character of the product is kept

Taste, smell, colour and texture stay as they are; the balance of your recipe holds.

The mark belongs to the product itself

Unlike a visual label that is easily reproduced, the mark is carried inside the product.

How it is introduced

In three steps, without rebuilding your existing production flow.

Added to the recipe

The mark joins the recipe or the contact layer at approved ratios.

Checked in production

Its presence and ratio are confirmed at a sampling point on the line.

Documented

The record for each batch is kept alongside your food safety file.

Frequently asked

Does it pose a risk to the consumer?

Every component used meets food safety standards and remains in trace amounts.

Does the taste or smell change?

Taste, smell, colour and texture stay as they are; the balance of the recipe is preserved.

How is it recorded in our food safety file?

A record is kept for each batch and held alongside your existing food safety documentation.

Which layer suits your food product

Share your product range and regulatory requirements and we will shape the setup together.

We use cookies to improve your browsing experience and to analyse our traffic. You can state your preference below. Privacy Policy · Cookie Policy